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How it all began
Nutritécnica was created in August 1990, in São Leopoldo, Rio Grande do Sul, by the owner and nutritionist Marlise Potrick Stefani, with the aim of providing consulting services to companies.
Soon the passion for Nutrition involved the clinical area and today it brings knowledge and quality of life to individuals and companies.
Big brands such as Springer Carrier, Adubos Trevo, FIERGS and Pepsi started using the nutritional consulting service to qualify the food served to their employees.
Then, the company expanded its line of operations to hotels, restaurants and fast food chains. This work, focused on quality, food safety and gastronomy, has been perpetuated for more than three decades.
When consulting for companies was already a success, Nutritécnica expanded its work to the clinical area, and today it has nutritionists, physiotherapists, psychologists, speech therapists, biomedical professionals, in addition to facial and body aesthetics._cc781905-5cde-3194-bb3b -136bad5cf58d_This multidisciplinary team works today to improve the quality of life of all patients who come to us with excellence.
Quando a consultoria para empresas já era um sucesso, a Nutritécnica expandiu seu trabalho para a área clínica, e hoje conta com nutricionistas, fisioterapeutas, médico, psicóloga, fonoaudióloga, além da parte de estética facial e corporal. Esta equipe integrada hoje atua em busca da qualidade de vida de todos os pacientes que nos procuram com excelência.
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In 1992, the company began operating in the clinical area with multidisciplinary care for individuals, also in search of quality of life. In this market niche, the team can count on professionals from nutrition and also from other areas, such as doctors, physiotherapists, massage therapists, psychologists and speech therapists.
In 2002, the company began a prosperous path in the commercial line, giving rise to the NutriGourmet healthy deep-frozen food industry, which followed its successful path for years until it was incorporated by a major brand in the segment.
Today, Nutritécnica is managed by the nutritionist and owner, Dr. Marlise Potrick Stefani, who works with a qualified and up-to-date multidisciplinary team.
Vision
To become a reference in Nutrition e Healthy Eating, in the Clinic and in Consultancy, in the South of the country.
Mission
Be a quality of life differential for individuals and the community through the basic concepts of nutrition and healthy eating.
Values
Professionalism;
Gastronomic pleasure;
Honesty;
Qualification;
Organization;
Health;
Innovation.