Speeches
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Healthy Eating, the best choice ever
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Make smart choices. You are what you eat!
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Nutrition and Physical Activity, how to improve your performance
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My son needs to learn to eat better
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How to prevent the diseases of the century with healthy eating
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SIPATs
School lunch
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Good Practices for Lunchboxes;
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Human Relationship and Motivation for Lunchboxes;
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Food Freezing Techniques;
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Quality of Service in Schools;
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Basic Gastronomy for Cooks;
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Healthy Gastronomy for Cooks;
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Economic Gastronomy for Cooks;
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Safe Gastronomy for Cooks;
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Management of Materials for Lunchboxes;
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Elaboration of Healthy Menus for Schools.
Restaurants, Hotels and Food Companies
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Restaurant Management;
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Hygiene in Food Handling;
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Quality in Customer Service;
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Headship and Leadership;
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Culinary improvement;
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Food Freezing Techniques;
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Storage Techniques;
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Application of Quality Tools;
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HACCP Methodology;
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Good Manufacturing Practices;
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Gastronomy.